Cooking Butternut Squash is a simple and delicious process. First, cut the squash in half, remove the seeds, and peel off the skin. You can roast it in the oven at 400°F for 25-30 minutes, or boil it until tender. Once cooked, mash it or use it in soups, stews, or salads. It's a healthy addition to any meal, offering a sweet and nutty flavor.

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Red Spider

30 nov. 2024

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Cuisiner la courge: Musquée

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